a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
문법 정보
유생성 상태
무생물
형태적 구성
단순어
가산
복수형
ragùs
예시들
She prepared a traditional ragù alla bolognese to serve over fresh tagliatelle.
