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Ragù
01
рагу, болоньезе
a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
Примеры
She prepared a traditional ragù alla bolognese to serve over fresh tagliatelle.
Она приготовила традиционный рагу по-болоньезе, чтобы подавать со свежей тальятелле.
