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Ragù
01
ragù, molho à bolonhesa
a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
Exemplos
The chef 's signature dish features homemade pappardelle topped with wild boar ragù.
O prato signature do chef apresenta pappardelle caseiro coberto com ragù de javali.
