a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
مثالیں
She prepared a traditional ragù alla bolognese to serve over fresh tagliatelle.
اس نے تازہ ٹیگلیاٹیلی پر پیش کرنے کے لیے روایتی راگو الا بولونیز تیار کیا۔
