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Ragù
01
ragù, sos boloński
a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
Przykłady
Vegetarians can enjoy a meatless ragù made with lentils and mushrooms.
Wegetarianie mogą cieszyć się bezmięsnym ragù przygotowanym z soczewicy i grzybów.
