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Ragù
01
ragù, bolognai szósz
a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
Példák
She prepared a traditional ragù alla bolognese to serve over fresh tagliatelle.
Hagyományos ragù alla bologneset készített friss tagliatelle tálalásához.
The slow-cooked ragù filled the kitchen with a rich, savory aroma.
A lassan főtt ragù gazdag, ízletes illattal töltötte meg a konyhát.
