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Ragù
01
ragù, sauce bolognaise
a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
Exemples
She prepared a traditional ragù alla bolognese to serve over fresh tagliatelle.
Elle a préparé un ragù traditionnel à la bolognaise à servir sur des tagliatelles fraîches.
The slow-cooked ragù filled the kitchen with a rich, savory aroma.
Le ragù mijoté lentement a rempli la cuisine d'un riche arôme savoureux.
