a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
Příklady
The chef 's signature dish features homemade pappardelle topped with wild boar ragù.
Šéfkuchařův podpisový pokrm obsahuje domácí pappardelle s ragù z divočáka.
