a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
文法情報
有生性の状態
無生物
形態的構成
単純語
可算
複数形
ragùs
例
She prepared a traditional ragù alla bolognese to serve over fresh tagliatelle.
