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Ragù
01
ragù, molho à bolonhesa
a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
Exemplos
She prepared a traditional ragù alla bolognese to serve over fresh tagliatelle.
Ela preparou um ragù tradicional à bolonhesa para servir sobre tagliatelle fresca.
The slow-cooked ragù filled the kitchen with a rich, savory aroma.
O ragù cozido lentamente encheu a cozinha com um aroma rico e saboroso.
