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ragù, bolognesesaus
a traditional Italian meat-based sauce, typically consisting of minced or chopped meat, vegetables, and tomatoes, slow-cooked to develop rich flavors, and commonly served with pasta
Voorbeelden
She prepared a traditional ragù alla bolognese to serve over fresh tagliatelle.
Ze bereidde een traditionele ragù alla bolognese om over verse tagliatelle te serveren.
The slow-cooked ragù filled the kitchen with a rich, savory aroma.
De langzaam gekookte ragù vulde de keuken met een rijke, hartige geur.
