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Glutamate
01
glutamĂĄt, a glutaminsavbĂłl szĂĄrmazĂł alapvetĆ vegyĂŒlet
a fundamental compound derived from glutamic acid, integral to biological functions and known for its role as a neurotransmitter in the central nervous system
Példåk
Glutamate is a key component in the umami flavor, contributing to the richness of foods like Parmesan cheese and mushrooms.
A glutamĂĄt az umami Ăz kulcsfontossĂĄgĂș összetevĆje, hozzĂĄjĂĄrulva olyan Ă©telek gazdagsĂĄgĂĄhoz, mint a parmezĂĄn sajt Ă©s a gombĂĄk.



























