glutamate
glu
ˈglu
gloo
ta
tə
tē
mate
ˌmeÉȘt
meit
/ÉĄlˈuːtɐmˌe‍ÉȘt/

A(z) „glutamate” jelentĂ©se Ă©s meghatĂĄrozĂĄsa angolul

Glutamate
01

glutamĂĄt, a glutaminsavbĂłl szĂĄrmazĂł alapvetƑ vegyĂŒlet

a fundamental compound derived from glutamic acid, integral to biological functions and known for its role as a neurotransmitter in the central nervous system
Példåk
Glutamate is a key component in the umami flavor, contributing to the richness of foods like Parmesan cheese and mushrooms.
A glutamĂĄt az umami Ă­z kulcsfontossĂĄgĂș összetevƑje, hozzĂĄjĂĄrulva olyan Ă©telek gazdagsĂĄgĂĄhoz, mint a parmezĂĄn sajt Ă©s a gombĂĄk.
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