Umami

/juːmˈɑːmi/

Umami

‌a taste that is not sour, bitter, salty or sweet, found in some foods such as meat, etc.

Examples

1. The phenomenon comes down to umami, the scientific term for that savory something in foods like mushrooms, tomatoes, meats, and cheeses.

2. Umami that really just takes the food over the top.

3. Seaweeds, soy sauce, mushrooms, and yeast extract can all add umami flavor.

4. Save umami flavors inside the meat.