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a bag made of paper or plastic for holding customer's purchases
tall coarse perennial American herb having small white flowers followed by blackish-red berries on long drooping racemes; young fleshy stems are edible; berries and root are poisonous
a Hawaiian dish typically made with raw fish, such as tuna or salmon, marinated in a sauce and served over rice or as a salad
What is "poke"?
Poke is a traditional Hawaiian dish that is made with raw, cubed fish, typically ahi tuna or salmon, which is marinated in a flavorful mixture of soy sauce, sesame oil, green onions, and other seasonings. The dish may include additional ingredients such as seaweed, avocado, cucumber, or macadamia nuts, depending on the recipe and personal preference. Poke is a popular and healthy dish that is enjoyed by many people around the world, and it is a perfect way to showcase the fresh and vibrant flavors of Hawaiian cuisine. The dish is typically served chilled, and it can be enjoyed as a light and refreshing meal or as a flavorful appetizer. Poke has become a popular food trend in recent years, and it is now widely available in many restaurants and markets outside of Hawaii.