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to create a hole by pushing with a pointed object
to jab or prod with a finger or a pointed object, often to get someone's attention or to cause discomfort
to hit or punch lightly and quickly, often in a playful or teasing manner
to gently nudge or stir a fire to increase its heat or spread the flames
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What is "poke"?
Poke is a traditional Hawaiian dish that is made with raw, cubed fish, typically ahi tuna or salmon, which is marinated in a flavorful mixture of soy sauce, sesame oil, green onions, and other seasonings. The dish may include additional ingredients such as seaweed, avocado, cucumber, or macadamia nuts, depending on the recipe and personal preference. Poke is a popular and healthy dish that is enjoyed by many people around the world, and it is a perfect way to showcase the fresh and vibrant flavors of Hawaiian cuisine. The dish is typically served chilled, and it can be enjoyed as a light and refreshing meal or as a flavorful appetizer. Poke has become a popular food trend in recent years, and it is now widely available in many restaurants and markets outside of Hawaii.
