![FIL](https://api.langeek.co/v1/assets/flags/fil.png)
Hanapin
butas, tusok
tusok, suntok
dumikit, tusok
dumikit, takbuhin
punch, suntok
siko, saksak
sako ng papel, sako ng plastik
matagal, mabagal
poke, poké
What is "poke"?
Poke is a traditional Hawaiian dish that is made with raw, cubed fish, typically ahi tuna or salmon, which is marinated in a flavorful mixture of soy sauce, sesame oil, green onions, and other seasonings. The dish may include additional ingredients such as seaweed, avocado, cucumber, or macadamia nuts, depending on the recipe and personal preference. Poke is a popular and healthy dish that is enjoyed by many people around the world, and it is a perfect way to showcase the fresh and vibrant flavors of Hawaiian cuisine. The dish is typically served chilled, and it can be enjoyed as a light and refreshing meal or as a flavorful appetizer. Poke has become a popular food trend in recent years, and it is now widely available in many restaurants and markets outside of Hawaii.
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