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Julienne
01
a vegetable cut into thin strips (usually used as a garnish)
02
a clear soup garnished with julienne vegetables
to julienne
01
to cut food, especially vegetables, into thin, matchstick-sized strips
Examples
She julienne the carrots and bell peppers to add color and texture to the stir-fry.
julienne
01
(of vegetables) cut into short narrow strips
