Hanapin
Piliin ang wika ng diksyunaryo
Julienne
01
julienne
a vegetable cut into thin strips (usually used as a garnish)
02
isang malinaw na sopas na ginarnisan ng mga gulay na hiniwa nang julienne
a clear soup garnished with julienne vegetables
to julienne
01
julienne
to cut food, especially vegetables, into thin, matchstick-sized strips
Mga Halimbawa
She julienne the carrots and bell peppers to add color and texture to the stir-fry.
Julienne niya ang mga karot at bell pepper para magdagdag ng kulay at texture sa stir-fry.
julienne
01
hiniwa nang julienne
(of vegetables) cut into short narrow strips
