Hanapin
Julienne
01
a vegetable cut into thin strips (usually used as a garnish)
02
a clear soup garnished with julienne vegetables
to julienne
01
to cut food, especially vegetables, into thin, matchstick-sized strips
julienne
01
julienne
(of vegetables) cut into short narrow strips
Halimbawa
Before serving, julienne the radishes and sprinkle them on top.
