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Julienne
01
ジュリエンヌ, 細切り
a vegetable cut into thin strips (usually used as a garnish)
02
ジュリエンスープ, ジュリエンブロス
a clear soup garnished with julienne vegetables
to julienne
01
ジュリエンヌに切る, 細切りにする
to cut food, especially vegetables, into thin, matchstick-sized strips
julienne
01
ジュリエンヌ
(of vegetables) cut into short narrow strips
julienne
n
例
Before serving, julienne the radishes and sprinkle them on top.
