āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
julienne
/dâĘËuËlÉĒËÉn/
Julienne
01
āĻā§āĻ˛āĻŋāĻ¯āĻŧā§āĻ¨
a vegetable cut into thin strips (usually used as a garnish)
02
āĻā§āĻ˛āĻŋāĻ¯āĻŧā§āĻ¨ āĻļāĻžāĻāĻ¸āĻŦāĻāĻŋ āĻĻāĻŋāĻ¯āĻŧā§ āĻ¸āĻā§āĻāĻŋāĻ¤ āĻāĻāĻāĻŋ āĻĒāĻ°āĻŋāĻˇā§āĻāĻžāĻ° āĻ¸ā§āĻ¯ā§āĻĒ
a clear soup garnished with julienne vegetables
to julienne
01
āĻā§āĻ˛āĻŋāĻ¯āĻŧā§āĻ¨ āĻāĻžāĻāĻž
to cut food, especially vegetables, into thin, matchstick-sized strips
āĻāĻĻāĻžāĻšāĻ°āĻŖ
He will julienne the zucchini and yellow squash for the vegetable medley.
āĻ¤āĻŋāĻ¨āĻŋ āĻ¸āĻŦāĻāĻŋ āĻŽāĻŋāĻļā§āĻ°āĻŖā§āĻ° āĻāĻ¨ā§āĻ¯ āĻā§āĻāĻŋāĻ¨āĻŋ āĻāĻŦāĻ āĻšāĻ˛ā§āĻĻ āĻ¸ā§āĻā§āĻ¯āĻŧāĻžāĻļ āĻā§āĻ˛āĻŋāĻ¯āĻŧā§āĻ¨ āĻāĻ°āĻŦā§āĻ¨āĨ¤
julienne
01
āĻā§āĻ˛āĻŋāĻ¯āĻŧā§āĻ¨ āĻāĻžāĻāĻž
(of vegetables) cut into short narrow strips
