Hanapin
Piliin ang wika ng diksyunaryo
Julienne
01
julienne
a vegetable cut into thin strips (usually used as a garnish)
02
isang malinaw na sopas na ginarnisan ng mga gulay na hiniwa nang julienne
a clear soup garnished with julienne vegetables
to julienne
01
julienne
to cut food, especially vegetables, into thin, matchstick-sized strips
Mga Halimbawa
She julienne the carrots and bell peppers to add color and texture to the stir-fry.
Julienne niya ang mga karot at bell pepper para magdagdag ng kulay at texture sa stir-fry.
He will julienne the zucchini and yellow squash for the vegetable medley.
Siya ay julienne ang zucchini at dilaw na squash para sa vegetable medley.
julienne
01
hiniwa nang julienne
(of vegetables) cut into short narrow strips
