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Julienne
01
ジュリエンヌ, 細切り
a vegetable cut into thin strips (usually used as a garnish)
02
ジュリエンスープ, ジュリエンブロス
a clear soup garnished with julienne vegetables
to julienne
01
ジュリエンヌに切る, 細切りにする
to cut food, especially vegetables, into thin, matchstick-sized strips
Example
The chef has julienned the potatoes for the crispy shoestring fries.
They are julienning the cucumbers for a refreshing crunch in the salad.
He will julienne the zucchini and yellow squash for the vegetable medley.
julienne
01
ジュリエンヌ
(of vegetables) cut into short narrow strips
