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What is a "paste"?
A paste is a soft and cohesive mixture made from finely ground or mashed ingredients such as meat, fruits, vegetables, or grains, often seasoned with herbs, spices, and other flavorings. It has a smooth and spreadable consistency, making it suitable for spreading on bread, crackers, or other baked goods, or for use as a base or filling in various dishes. Pastes can vary widely in texture and flavor depending on the ingredients used, ranging from savory meat pastes to sweet fruit or nut pastes. They are versatile ingredients in cooking, adding depth and richness to recipes while also providing convenience and ease of use.
pasta de vidrio, pasta de imitación
pasta, pegamento
any soft and thick mixture that can be spread or shaped
pegar, afianzar
pasta, cubrir con pasta
golpear, impactar
pegar, insertar
