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Paste
01
ペースト
a soft mixture of meat, fruit, vegetables, etc. to be spread on bread or used in cooking other dishes
What is a "paste"?
A paste is a soft and cohesive mixture made from finely ground or mashed ingredients such as meat, fruits, vegetables, or grains, often seasoned with herbs, spices, and other flavorings. It has a smooth and spreadable consistency, making it suitable for spreading on bread, crackers, or other baked goods, or for use as a base or filling in various dishes. Pastes can vary widely in texture and flavor depending on the ingredients used, ranging from savory meat pastes to sweet fruit or nut pastes. They are versatile ingredients in cooking, adding depth and richness to recipes while also providing convenience and ease of use.
02
ペースト
a hard, brilliant lead glass that is used in making artificial jewelry
03
ペースト
an adhesive made from water and flour or starch; used on paper and paperboard
04
ペースト
any mixture of a soft and malleable consistency
to paste
01
貼る
to join or attach something to something else, particularly via using glue
02
貼る
to cover the surface of something with a thick substance
03
貼る
to hit with force, often resulting in a forceful blow or impact
04
貼る
to insert copied or cut content at a specified location
例
She joined a cooking class and learned to make a flavorful curry paste from scratch.
She prepared a delicious pesto pasta dish by blending basil paste, garlic, and olive oil.
The chef used fish paste as a filling for his sushi rolls
The blender homogenizes the ingredients into a smooth paste.
When mixed with water, the flour became a glutinous paste.
