āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
to blanch
01
āĻĢā§āϝāĻžāĻāĻžāĻļā§ āĻšāϝāĻŧā§ āϝāĻžāĻāϝāĻŧāĻž, āĻŦāϰā§āĻŖāĻšā§āύ āĻšāĻāϝāĻŧāĻž
to turn pale, especially in response to fear, shock, or surprise
Intransitive
āĻāĻĻāĻžāĻšāϰāĻŖ
The ghostly figure in the dark alley made them blanch with fear.
āĻ
āύā§āϧāĻāĻžāϰ āĻāϞāĻŋāϤ⧠āĻā§āϤāĻŋāĻ āĻāϰāĻŋāϤā§āϰāĻāĻŋ āϤāĻžāĻĻā§āϰ āĻāϝāĻŧā§ āĻĢā§āϝāĻžāĻāĻžāĻļā§ āĻāϰ⧠āĻĻāĻŋāϝāĻŧā§āĻā§āĨ¤
02
āĻŦā§āϞāĻžāĻā§āĻ āĻāϰāĻž, āĻĻā§āϰā§āϤ āϏāĻŋāĻĻā§āϧ āĻāϰāĻž
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
Transitive: to blanch food
āĻāĻĻāĻžāĻšāϰāĻŖ
The chef instructed the kitchen staff to blanch the tomatoes for easy peeling in preparation for the sauce.
āĻļā§āĻĢ āϏāϏ āĻĒā§āϰāϏā§āϤā§āϤāĻŋāϰ āĻāύā§āϝ āĻāĻŽā§āĻā§ āϏāĻšāĻā§ āĻā§āϏāĻž āĻāĻžāĻĄāĻŧāĻžāύā§āϰ āĻāύā§āϝ āϰāĻžāύā§āύāĻžāĻāϰā§āϰ āĻāϰā§āĻŽā§āĻĻā§āϰ āĻŦā§āϞāĻžāĻā§āĻ āĻāϰāϤ⧠āύāĻŋāϰā§āĻĻā§āĻļ āĻĻāĻŋāϝāĻŧā§āĻā§āύāĨ¤
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
blanched
blanch
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























