blanch
blanch
blÃĻnʧ
blānch
/blˈɑːnt‍ʃ/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "blanch"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻĢā§āϝāĻžāĻ•āĻžāĻļ⧇ āĻšāϝāĻŧ⧇ āϝāĻžāĻ“āϝāĻŧāĻž, āĻŦāĻ°ā§āĻŖāĻšā§€āύ āĻšāĻ“āϝāĻŧāĻž

to turn pale, especially in response to fear, shock, or surprise
Intransitive
to blanch definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
The ghostly figure in the dark alley made them blanch with fear.
āĻ…āĻ¨ā§āϧāĻ•āĻžāϰ āĻ—āϞāĻŋāϤ⧇ āϭ⧌āϤāĻŋāĻ• āϚāϰāĻŋāĻ¤ā§āϰāϟāĻŋ āϤāĻžāĻĻ⧇āϰ āĻ­āϝāĻŧ⧇ āĻĢā§āϝāĻžāĻ•āĻžāĻļ⧇ āĻ•āϰ⧇ āĻĻāĻŋāϝāĻŧ⧇āϛ⧇āĨ¤
02

āĻŦā§āϞāĻžāĻžā§āϚ āĻ•āϰāĻž, āĻĻā§āϰ⧁āϤ āϏāĻŋāĻĻā§āϧ āĻ•āϰāĻž

to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
Transitive: to blanch food
to blanch definition and meaning
āωāĻĻāĻžāĻšāϰāĻŖ
The chef instructed the kitchen staff to blanch the tomatoes for easy peeling in preparation for the sauce.
āĻļ⧇āĻĢ āϏāϏ āĻĒā§āϰāĻ¸ā§āϤ⧁āϤāĻŋāϰ āϜāĻ¨ā§āϝ āϟāĻŽā§‡āĻŸā§‹ āϏāĻšāĻœā§‡ āĻ–ā§‹āϏāĻž āĻ›āĻžāĻĄāĻŧāĻžāύ⧋āϰ āϜāĻ¨ā§āϝ āϰāĻžāĻ¨ā§āύāĻžāϘāϰ⧇āϰ āĻ•āĻ°ā§āĻŽā§€āĻĻ⧇āϰ āĻŦā§āϞāĻžāĻžā§āϚ āĻ•āϰāϤ⧇ āύāĻŋāĻ°ā§āĻĻ⧇āĻļ āĻĻāĻŋāϝāĻŧ⧇āϛ⧇āύāĨ¤

āĻļāĻŦā§āĻĻāϤāĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ• āĻ—āĻžāĻ›

blanched
blanch
App
āύāĻŋāĻ•āϟāĻŦāĻ°ā§āϤ⧀ āĻļāĻŦā§āĻĻ
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ