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/blˈɑːntʃ/
/ˈbɫæntʃ/
Verb (2)
to blanch
VERBO
01
escaldar
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
parboil
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02
palidecer
to turn pale, especially in response to fear, shock, or surprise
blench
pale
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Nearby words
blame
bladder
blackout
blackness
blackhead
blancmange
bland
blanket
blast
blatant
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