Pesquisar
to blanch
02
branquear, blanquear
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
Transitive: to blanch food
blanch
v
blanched
adj
blanched
adj
Exemplo
During the horror movie, the audience blanched at the sudden jump scares.
Last night, she blanched when she saw a spider in her room.
While waiting for the results, she was visibly blanching.
The ghostly figure in the dark alley made them blanch with fear.
He tends to blanch whenever he hears bad news.
