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to blanch
01
empalidecer, branquear
to turn pale, especially in response to fear, shock, or surprise
Intransitive
Exemplos
He tends to blanch whenever he hears bad news.
Ele tende a empalidecer sempre que ouve más notícias.
02
branquear, escaldar
to briefly immerse food in boiling water, often followed by rapid cooling, to preserve color, remove skin, or prepare for freezing
Transitive: to blanch food
Exemplos
The home canner preferred to blanch the peaches before preserving them in jars to maintain their natural color and flavor.
O envasador caseiro preferia branquear os pêssegos antes de os preservar em frascos para manter a sua cor e sabor natural.
Árvore Lexical
blanched
blanch
