Ara
to chop
01
doğramak
to cut something into pieces using a knife, etc.
02
vurmak
to use repeated, forceful strikes with an axe or another implement to sever the base of a tree or similar plant
03
sert vurmak
to deliver a short, forceful blow to something
04
doğramak
to create or shape something using chopping or cutting actions
05
aniden hareket etmek
to move with sudden, sharp, or forceful motions
Chop
01
pirzola
a small cut of meat, typically taken from the rib or loin
What is "chop"?
A chop refers to a thick slice of meat, typically taken from the ribs, loin, or shoulder of an animal, such as beef, pork, lamb, or veal. It is characterized by a bone running along one side and a portion of meat attached. Chops are prized for their tenderness, rich flavor, and versatility in cooking, making them a popular choice for grilling, pan-searing, or roasting. Depending on the specific cut and animal, chops can vary in size, shape, and thickness.
02
yere doğru vurarak karşılanan servis
a tennis return made with a downward motion that puts backspin on the ball
03
doğrayıcı
a grounder that bounces high in the air
04
çene
a jaw
05
dalga
the irregular motion of waves (usually caused by wind blowing in a direction opposite to the tide)
Örnek
The kitchen staff has chopped ingredients for today's lunch service.
Last night, she chopped herbs for the marinade.
The butcher is chopping meat to fulfill customer orders.
The chef chops garlic finely to enhance the flavor of the dish.
The skilled chef chopped vegetables quickly.
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