Chop
volume
British pronunciation/t‌ʃˈɒp/
American pronunciation/ˈtʃɑp/

Definición y Significado de "chop"

to chop
01

cortar

to cut something into pieces using a knife, etc.
to chop definition and meaning
02

to use repeated, forceful strikes with an axe or another implement to sever the base of a tree or similar plant

03

to deliver a short, forceful blow to something

04

to create or shape something using chopping or cutting actions

05

to move with sudden, sharp, or forceful motions

01

oleaje irregular

a small cut of meat, typically taken from the rib or loin
chop definition and meaning

What is "chop"?

A chop refers to a thick slice of meat, typically taken from the ribs, loin, or shoulder of an animal, such as beef, pork, lamb, or veal. It is characterized by a bone running along one side and a portion of meat attached. Chops are prized for their tenderness, rich flavor, and versatility in cooking, making them a popular choice for grilling, pan-searing, or roasting. Depending on the specific cut and animal, chops can vary in size, shape, and thickness.

02

oleaje irregular

a tennis return made with a downward motion that puts backspin on the ball
03

oleaje irregular

a grounder that bounces high in the air
04

oleaje irregular

a jaw
05

oleaje irregular

the irregular motion of waves (usually caused by wind blowing in a direction opposite to the tide)
example
Ejemplo
examples
She chopped fresh coriander leaves and added them to the salad for a refreshing twist.
He chopped a ground ball to the third baseman, who made a strong throw to first.
The pungent aroma of onions made her eyes water as she chopped them.
The chef instructed us to finely chop the mirepoix vegetables before adding them to the sauce.
Doing the cooking often involves planning, chopping, and seasoning.
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