Definizione e Significato di "chop"

to chop

VERBO

tritare

to cut something into pieces using a knife, etc.

to use repeated, forceful strikes with an axe or another implement to sever the base of a tree or similar plant

to deliver a short, forceful blow to something

to create or shape something using chopping or cutting actions

to move with sudden, sharp, or forceful motions

Chop

SOSTANTIVO

gonfiore

a small cut of meat, typically taken from the rib or loin

What is "chop"?

A chop refers to a thick slice of meat, typically taken from the ribs, loin, or shoulder of an animal, such as beef, pork, lamb, or veal. It is characterized by a bone running along one side and a portion of meat attached. Chops are prized for their tenderness, rich flavor, and versatility in cooking, making them a popular choice for grilling, pan-searing, or roasting. Depending on the specific cut and animal, chops can vary in size, shape, and thickness.

gonfiore

a tennis return made with a downward motion that puts backspin on the ball

gonfiore

a grounder that bounces high in the air

gonfiore

a jaw

gonfiore

the irregular motion of waves (usually caused by wind blowing in a direction opposite to the tide)