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to chop
01
切る, 刻む
to cut something into pieces using a knife, etc.
Transitive: to chop sth
02
切り倒す, 伐採する
to use repeated, forceful strikes with an axe or another implement to sever the base of a tree or similar plant
Transitive: to chop a tree
03
切る, 叩く
to deliver a short, forceful blow to something
Transitive: to chop a ball
04
切る, 彫る
to create or shape something using chopping or cutting actions
Transitive: to chop a shape or design
05
切る, 刻む
to move with sudden, sharp, or forceful motions
Intransitive
Chop
01
チョップ, 肉の切り身
a small cut of meat, typically taken from the rib or loin
What is "chop"?
A chop refers to a thick slice of meat, typically taken from the ribs, loin, or shoulder of an animal, such as beef, pork, lamb, or veal. It is characterized by a bone running along one side and a portion of meat attached. Chops are prized for their tenderness, rich flavor, and versatility in cooking, making them a popular choice for grilling, pan-searing, or roasting. Depending on the specific cut and animal, chops can vary in size, shape, and thickness.
02
チョップ, チョップのリターン
a tennis return made with a downward motion that puts backspin on the ball
03
打撃, バウンド
a grounder that bounces high in the air
04
顎, あご
a jaw
05
チョップ, 不規則な波
the irregular motion of waves (usually caused by wind blowing in a direction opposite to the tide)
chop
v
chopped
adj
chopped
adj
chopper
n
chopper
n
例
The kitchen staff has chopped ingredients for today's lunch service.
Last night, she chopped herbs for the marinade.
She chops vegetables for the stir-fry every evening.
The butcher is chopping meat to fulfill customer orders.
The chef chops garlic finely to enhance the flavor of the dish.
