Chop
volume
British pronunciation/t‌ʃˈɒp/
American pronunciation/ˈtʃɑp/

Définition et Signification de "chop"

to chop
01

couper

to cut something into pieces using a knife, etc.
to chop definition and meaning
02

to use repeated, forceful strikes with an axe or another implement to sever the base of a tree or similar plant

03

to deliver a short, forceful blow to something

04

to create or shape something using chopping or cutting actions

05

to move with sudden, sharp, or forceful motions

Chop
01

chop

a small cut of meat, typically taken from the rib or loin
chop definition and meaning

What is "chop"?

A chop refers to a thick slice of meat, typically taken from the ribs, loin, or shoulder of an animal, such as beef, pork, lamb, or veal. It is characterized by a bone running along one side and a portion of meat attached. Chops are prized for their tenderness, rich flavor, and versatility in cooking, making them a popular choice for grilling, pan-searing, or roasting. Depending on the specific cut and animal, chops can vary in size, shape, and thickness.

02

chop

a tennis return made with a downward motion that puts backspin on the ball
03

chop

a grounder that bounces high in the air
04

chop

a jaw
05

chop

the irregular motion of waves (usually caused by wind blowing in a direction opposite to the tide)
example
Exemple
examples
The chef instructed us to finely chop the mirepoix vegetables before adding them to the sauce.
Add depth to your creamy soup by including finely chopped chanterelle mushrooms in the recipe.
The chef concassed the tomatoes for the sauce, ensuring they were roughly chopped to add texture.
He carefully applied a Band-Aid to his finger after nicking it while chopping vegetables.
We decided to garnish our grilled vegetables with chopped marjoram to elevate their taste.
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