Rechercher
to chop
01
couper, hacher
to cut something into pieces using a knife, etc.
Transitive: to chop sth
02
couper, hacher
to use repeated, forceful strikes with an axe or another implement to sever the base of a tree or similar plant
Transitive: to chop a tree
03
couper, tailler
to deliver a short, forceful blow to something
Transitive: to chop a ball
04
tailler, couper
to create or shape something using chopping or cutting actions
Transitive: to chop a shape or design
05
couper, hacher
to move with sudden, sharp, or forceful motions
Intransitive
Chop
01
côtelette, tranche de viande
a small cut of meat, typically taken from the rib or loin
What is "chop"?
A chop refers to a thick slice of meat, typically taken from the ribs, loin, or shoulder of an animal, such as beef, pork, lamb, or veal. It is characterized by a bone running along one side and a portion of meat attached. Chops are prized for their tenderness, rich flavor, and versatility in cooking, making them a popular choice for grilling, pan-searing, or roasting. Depending on the specific cut and animal, chops can vary in size, shape, and thickness.
02
coup chop, retour chop
a tennis return made with a downward motion that puts backspin on the ball
03
coup, frappe
a grounder that bounces high in the air
04
mâchoire, crocs
a jaw
05
chop, vagues hachées
the irregular motion of waves (usually caused by wind blowing in a direction opposite to the tide)
chop
v
chopped
adj
chopped
adj
chopper
n
chopper
n
Exemple
The kitchen staff has chopped ingredients for today's lunch service.
Last night, she chopped herbs for the marinade.
She chops vegetables for the stir-fry every evening.
The butcher is chopping meat to fulfill customer orders.
The chef chops garlic finely to enhance the flavor of the dish.
Mots Proches
