Ara
Leavening
01
kabartma maddesi
an influence that works subtly to lighten or modify something
02
kabartma maddesi
a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture
Örnek
In baking, cream of tartar is used as a leavening agent in combination with baking soda to create a reaction that produces carbon dioxide gas, which helps doughs and batters rise.
