Leavening
01
酵母, 発酵
an influence that works subtly to lighten or modify something
02
膨張剤, 酵母
a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture
例
The baker added yeast as a leavening to the dough to make it rise.
パン屋は生地を膨らませるために膨張剤としてイーストを加えました。
Baking powder serves as a leavening agent in many cake recipes.
ベーキングパウダーは、多くのケーキのレシピで膨張剤として機能します。
