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Leavening
01
levain, ferment
an influence that works subtly to lighten or modify something
02
agent levant, levain
a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture
Exemples
Baking powder serves as a leavening agent in many cake recipes.
La levure sert d'agent levant dans de nombreuses recettes de gâteaux.
Arbre Lexical
leavening
leaven
