Leavening
01
酵母, 发酵
an influence that works subtly to lighten or modify something
02
发酵剂, 酵母
a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture
例子
Baking powder serves as a leavening agent in many cake recipes.
发酵粉在许多蛋糕食谱中作为膨松剂。
