āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
leavening
/lËÉvÉnÉĒÅ/
Leavening
01
āĻāĻžāĻŽāĻŋāĻ°, āĻāĻžāĻāĻāĻ¨
an influence that works subtly to lighten or modify something
02
āĻāĻžāĻŽāĻŋāĻ°, āĻāĻ āĻžāĻ¨ā§āĻ° āĻĒāĻĻāĻžāĻ°ā§āĻĨ
a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Baking powder serves as a leavening agent in many cake recipes.
āĻŦā§āĻāĻŋāĻ āĻĒāĻžāĻāĻĄāĻžāĻ° āĻ
āĻ¨ā§āĻ āĻā§āĻ āĻ°ā§āĻ¸āĻŋāĻĒāĻŋāĻ¤ā§ āĻāĻāĻāĻŋ āĻ˛ā§āĻā§āĻ¨āĻŋāĻ āĻāĻā§āĻ¨ā§āĻ āĻšāĻŋāĻ¸āĻžāĻŦā§ āĻāĻžāĻ āĻāĻ°ā§āĨ¤
āĻļāĻŦā§āĻĻāĻ¤āĻžāĻ¤ā§āĻ¤ā§āĻŦāĻŋāĻ āĻāĻžāĻ
leavening
leaven
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
