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Leavening
01
酵母作用, 发酵剂
an influence that works subtly to lighten or modify something
02
发酵剂, 膨松剂
a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture
Example
The baker added yeast as a leavening to the dough to make it rise.
面包师在面团中加入了发酵剂，使其膨胀。
Baking powder serves as a leavening agent in many cake recipes.
在许多蛋糕食谱中，泡打粉作为发酵剂。
