Leavening
01
효모, 발효
an influence that works subtly to lighten or modify something
02
발효제, 효모
a substance typically used in dough to make it rise by producing gas bubbles, resulting in a lighter and softer texture
예시들
She used sourdough starter as a natural leavening for her homemade bread.
그녀는 집에서 만든 빵을 위한 천연 발효제로 사워도우 스타터를 사용했습니다.
