to leaven
01
발효시키다, 부풀리다
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
Transitive: to leaven dough or batter
예시들
She leavens her bread by carefully mixing in yeast and allowing it to ferment, resulting in a light and fluffy texture.
그녀는 효모를 조심스럽게 섞어 발효시켜 빵을 부풀게 해, 가볍고 푹신한 질감을 만듭니다.
The baker knows exactly how much yeast to use to leaven the dough.
제빵사는 반죽을 부풀리기 위해 사용해야 하는 효모의 양을 정확히 알고 있습니다.
02
발효시키다, 활기를 불어넣다
to spread through something and cause positive change or enhancement
Transitive: to leaven a place or situation
예시들
Her optimism leavened the tense atmosphere, making everyone feel more at ease.
그녀의 낙관주의는 긴장된 분위기를 발효시켜 모두가 더 편안하게 느끼도록 했습니다.
His humor leavened the otherwise serious discussion, lightening the mood.
그의 유머는 그렇지 않으면 진지한 토론을 발효시켜 분위기를 밝게 했다.
Leaven
01
효모, 발효제
an influence that works subtly to lighten or modify something
02
효모, 발효제
a substance used to produce fermentation in dough or a liquid
어휘 나무
leavened
leavening
leaven
