to leaven
01
발효시키다, 부풀리다
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
Transitive: to leaven dough or batter
예시들
Traditional sourdough bread is leavened by natural fermentation.
전통적인 사워도우 빵은 자연 발효로 부풀어 오릅니다.
02
발효시키다, 활기를 불어넣다
to spread through something and cause positive change or enhancement
Transitive: to leaven a place or situation
예시들
His humor leavened the otherwise serious discussion, lightening the mood.
그의 유머는 그렇지 않으면 진지한 토론을 발효시켜 분위기를 밝게 했다.
Leaven
01
효모, 발효제
an influence that works subtly to lighten or modify something
02
효모, 발효제
a substance used to produce fermentation in dough or a liquid
어휘 나무
leavened
leavening
leaven
