to leaven
01
jäsa, fermentera
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
Transitive: to leaven dough or batter
Exempel
Adding baking powder to the cake batter will leaven it and create a soft, airy texture when baked.
Att tillsätta bakpulver i kakdeg kommer att jäsa det och skapa en mjuk, luftig konsistens när det bakas.
02
jäsa, livlig göra
to spread through something and cause positive change or enhancement
Transitive: to leaven a place or situation
Exempel
Her kindness leavened the workplace, creating a more positive and supportive environment.
Hennes vänlighet genomsyrade arbetsplatsen och skapade en mer positiv och stödjande miljö.
Leaven
01
surdeg, ferment
an influence that works subtly to lighten or modify something
02
surdeg, jäst
a substance used to produce fermentation in dough or a liquid
Lexikalt Träd
leavened
leavening
leaven
