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to leaven
01
levedar, fermentar
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
Transitive: to leaven dough or batter
Exemplos
The dough needs to be left to rest for several hours to allow the yeast to leaven it and create a light, airy loaf.
A massa precisa ser deixada para descansar por várias horas para permitir que o fermento a levede e crie um pão leve e arejado.
02
fermentar, animar
to spread through something and cause positive change or enhancement
Transitive: to leaven a place or situation
Exemplos
A sense of hope leavened the community as they worked together to rebuild after the disaster.
Um sentimento de esperança fermentou a comunidade enquanto trabalhavam juntos para reconstruir após o desastre.
Leaven
01
fermento, levedura
an influence that works subtly to lighten or modify something
02
fermento, levedura
a substance used to produce fermentation in dough or a liquid
Árvore Lexical
leavened
leavening
leaven
