تلاش کریں
لغت کی زبان منتخب کریں
to leaven
01
خمیر اٹھانا, ابالنا
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
Transitive: to leaven dough or batter
02
خمیر اٹھانا, زندہ کرنا
to spread through something and cause positive change or enhancement
Transitive: to leaven a place or situation
Leaven
01
خمیر, اٹھانے والا
an influence that works subtly to lighten or modify something
02
خمیر, اٹھانے والا مادہ
a substance used to produce fermentation in dough or a liquid
لغوی درخت
leavened
leavening
leaven
