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to leaven
01
ставить на дрожжах
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
Transitive: to leaven dough or batter
Примеры
She leavens her bread by carefully mixing in yeast and allowing it to ferment, resulting in a light and fluffy texture.
Она заквашивает свой хлеб, тщательно смешивая дрожжи и позволяя ему бродить, что приводит к легкой и воздушной текстуре.
02
заквашивать, оживлять
to spread through something and cause positive change or enhancement
Transitive: to leaven a place or situation
Примеры
His humor leavened the otherwise serious discussion, lightening the mood.
Его юмор заквасил иначе серьезное обсуждение, облегчая настроение.
Leaven
01
закваска, фермент
an influence that works subtly to lighten or modify something
02
закваска, фермент
a substance used to produce fermentation in dough or a liquid
Лексическое Дерево
leavened
leavening
leaven
