Keresés
to leaven
01
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
02
to spread through something and cause positive change or enhancement
Leaven
01
kovász
an influence that works subtly to lighten or modify something
02
kovász
a substance used to produce fermentation in dough or a liquid
Példa
Traditional sourdough bread is leavened by natural fermentation.
Adding baking powder to the cake batter will leaven it and create a soft, airy texture when baked.
She leavens her bread by carefully mixing in yeast and allowing it to ferment, resulting in a light and fluffy texture.
The dough needs to be left to rest for several hours to allow the yeast to leaven it and create a light, airy loaf.
His humor leavened the otherwise serious discussion, lightening the mood.
