to leaven
01
يخمر, يسبب التخمر
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
Transitive: to leaven dough or batter
أمثلة
The dough needs to be left to rest for several hours to allow the yeast to leaven it and create a light, airy loaf.
يجب ترك العجينة لتستريح لعدة ساعات للسماح للخميرة بأن تخمرها وتصنع رغيفًا خفيفًا وهشًا.
02
يخمر, ينعش
to spread through something and cause positive change or enhancement
Transitive: to leaven a place or situation
أمثلة
His humor leavened the otherwise serious discussion, lightening the mood.
خفف فكاهته النقاش الجاد بطريقة أخرى، مما خفف المزاج.
Leaven
01
خميرة, عامل تخمير
an influence that works subtly to lighten or modify something
02
خميرة, مادة التخمير
a substance used to produce fermentation in dough or a liquid
شجرة معجمية
leavened
leavening
leaven
