to leaven
01
膨らませる, 発酵させる
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
Transitive: to leaven dough or batter
文法情報
形態的構成
単純語
動作動詞
規則的
現在時制
leaven
三人称単数
leavens
現在分詞
leavening
単純過去
leavened
過去分詞
leavened
例
She leavens her bread by carefully mixing in yeast and allowing it to ferment, resulting in a light and fluffy texture.
彼女は酵母を注意深く混ぜ込み、発酵させることでパンを膨らませ、軽くふわふわした食感に仕上げます。
02
発酵させる, 活気づける
to spread through something and cause positive change or enhancement
Transitive: to leaven a place or situation
例
Her optimism leavened the tense atmosphere, making everyone feel more at ease.
彼女の楽観主義は緊張した雰囲気を発酵させ、皆をよりリラックスさせた。
Leaven
01
酵母, 発酵剤
an influence that works subtly to lighten or modify something
文法情報
有生性の状態
抽象的
形態的構成
単純語
可算
複数形
leavens
02
酵母, 発酵種
a substance used to produce fermentation in dough or a liquid
語彙ツリー
leavened
leavening
leaven
