to leaven
01
膨らませる, 発酵させる
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
Transitive: to leaven dough or batter
例
She leavens her bread by carefully mixing in yeast and allowing it to ferment, resulting in a light and fluffy texture.
彼女は酵母を注意深く混ぜ込み、発酵させることでパンを膨らませ、軽くふわふわした食感に仕上げます。
02
発酵させる, 活気づける
to spread through something and cause positive change or enhancement
Transitive: to leaven a place or situation
例
Her kindness leavened the workplace, creating a more positive and supportive environment.
彼女の親切心が職場を発酵させ、より前向きで支援的な環境を作り出しました。
Leaven
01
酵母, 発酵剤
an influence that works subtly to lighten or modify something
02
酵母, 発酵種
a substance used to produce fermentation in dough or a liquid
語彙ツリー
leavened
leavening
leaven
