to leaven
01
膨らませる, 発酵させる
to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process
Transitive: to leaven dough or batter
文法情報
形態的構成
単純語
動作動詞
規則的
現在時制
leaven
三人称単数
leavens
現在分詞
leavening
単純過去
leavened
過去分詞
leavened
例
She leavens her bread by carefully mixing in yeast and allowing it to ferment, resulting in a light and fluffy texture.
彼女は酵母を注意深く混ぜ込み、発酵させることでパンを膨らませ、軽くふわふわした食感に仕上げます。
02
発酵させる, 活気づける
to spread through something and cause positive change or enhancement
Transitive: to leaven a place or situation
例
Her kindness leavened the workplace, creating a more positive and supportive environment.
彼女の親切心が職場を発酵させ、より前向きで支援的な環境を作り出しました。
Leaven
01
酵母, 発酵剤
an influence that works subtly to lighten or modify something
文法情報
有生性の状態
抽象的
形態的構成
単純語
可算
複数形
leavens
02
酵母, 発酵種
a substance used to produce fermentation in dough or a liquid
語彙ツリー
leavened
leavening
leaven
