Leaven
volume
British pronunciation/lˈɛvən/
American pronunciation/ˈɫɛvən/

Definition & Meaning of "leaven"

to leaven
01

to add a substance, such as yeast, to dough or batter, causing it to rise and become lighter during the baking process

to leaven definition and meaning
02

to improve something by introducing positive changes

to leaven definition and meaning
Leaven
01

an influence that works subtly to lighten or modify something

02

a substance used to produce fermentation in dough or a liquid

example
Example
examples
Traditional sourdough bread is leavened by natural fermentation.
Adding baking powder to the cake batter will leaven it and create a soft, airy texture when baked.
She leavens her bread by carefully mixing in yeast and allowing it to ferment, resulting in a light and fluffy texture.
The dough needs to be left to rest for several hours to allow the yeast to leaven it and create a light, airy loaf.
The mentor's advice helped to leaven the atmosphere of uncertainty during the team meeting.
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